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Mouthwatering Sweet Potato Tacos: A Plant-Based Delight

Are you searching for a delicious and healthy plant-based meal? Look no further than these delectable sweet potato tacos! Made from all organic ingredients, these tacos are not only healthy but bursting with flavor.

We start with a plant-based tortilla that's filled with cubed sweet potatoes roasted to perfection. We then add a spring mix salad mixed in an olive oil and vinegar dressing, which adds a burst of freshness and crunch to every bite.

But that's not all! To top it off, we add fresh diced avocado and drizzle a zesty vegan chipotle sauce for a flavor-packed finish.

These tacos are the perfect choice for a quick and easy lunch or dinner option that will leave you feeling satisfied and energized. Plus, with all organic ingredients, you can feel good about what you're putting into your body.

Follow our easy step-by-step recipe and get ready to indulge in this mouthwatering plant-based delight!


  • 4 plant-based tortillas

  • 2 medium sweet potatoes, cubed

  • 2 tablespoons olive oil

  • 1 teaspoon chili powder

  • Salt and pepper, to taste

  • 2 cups spring mix salad

  • 1 avocado, diced

  • 2 tablespoons olive oil

  • 1 tablespoon apple cider vinegar

  • 1/2 teaspoon Dijon mustard

  • Salt and pepper, to taste

  • 1/4 cup Veganaise

  • 2 tablespoons chipotle hot sauce


  1. Preheat the oven to 400°F (200°C).

  2. In a large mixing bowl, toss the sweet potato cubes with olive oil, chili powder, salt, and pepper. Place the seasoned sweet potatoes on a baking sheet and roast in the oven for 20-25 minutes or until tender and slightly crispy.

  3. While the sweet potatoes are roasting, prepare the salad dressing. In a small mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.

  4. In another mixing bowl, add the spring mix salad and toss it with the prepared dressing.

  5. Prepare the vegan chipotle sauce by mixing Veganaise and chipotle hot sauce together in a small bowl until well combined.

  6. Warm up the plant-based tortillas on a skillet or in the microwave for a few seconds.

  7. Assemble the tacos by placing the roasted sweet potatoes on each tortilla. Top with the dressed spring mix salad, diced avocado, and drizzle with vegan chipotle sauce.

  8. Serve and enjoy!

These Sweet Potato Tacos are a healthy, delicious, and filling plant-based meal that's easy to make and perfect for any time of the day. The homemade vegan chipotle sauce adds a spicy kick that perfectly complements the sweetness of the roasted sweet potatoes. Give this recipe a try and discover a new favorite taco!

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